We emphasize the fact that breakfast is the most important meal of the day. So start your day off with us by sampling from a large spread, followed by a unique hot breakfast dish Thursday to Monday.
To ensure our guests continue to receive the best experience, we’d like to inform you that on Tuesdays and Wednesdays during the summer (May-October), we’ll be offering a lighter breakfast service. To compensate for any inconvenience, we’re pleased to offer a discounted rate for Monday and Tuesday nights. We appreciate your understanding and hope you’ll enjoy your stay with us, experiencing our usual warm hospitality and comfort throughout your visit.
7:30-9:00 ** Some seasonal changes apply.
Enjoy our locally roasted Thea’s House Blend from Mountain Blends in Canmore or a fine Nespresso cappuccino.
Our blends of Organic tea leaf, spices, and local herbs are fresh, sweet & flavourful.
Healthy Start Experience our diverse daily selection, featuring an array of granola cereals, including gluten-free options, yogurt parfaits using our homemade fruit compotes, Swiss Bircher Müsli (carefully prepared with dried fruits, oats, hazelnuts, and apples). and a medley of fresh berries and fruits.
Our Bread & Jams selection comprises a variety of options, from croissants, baguettes, and bread to pastries, all accompanied by our delectable jams.
We offer a changing selection of domestic and imported cheeses that you may sample. Some of which include
Oka, Brie, Gruyère, Emmental, Boursin, Smoked Gouda, Cheddar, Goat, Italian Friulane and Swiss Tête de Moine.
Meats, Charcuterie and Pâtés
Our daily selection may include: Bone-In baked ham, our own roasted Alberta beef, Prosciutto, Mortadella,
Genoa salami, smoked bison, wild boar pâté and our special Bündnerfleisch-air dried beef.
Hot Weekly Breakfast Dishes
Smoked Salmon Benny *gf Crêpes topped with Raspberries, Berry Coulis and Whipping Cream
Blueberry Waffle with Dried Fruit Compote
Breakfast Barley Chowder with Poached Eggs and Double Smoked Bacon*gf
Crème Brûlée stuffed French Toast
Spinach & Feta Cheese Scrambled Eggs Topped with Roasted Peppers
French Omelette *gf