We emphasize the fact that breakfast is the most important meal of the day. So start your day off with us by sampling from a large spread, followed by a unique hot breakfast dish Friday to Sunday.
On Monday to Thursday we’ll be offering a 2 course (no hot meal) instead of a 3 course menu. To compensate for any inconvenience, rates are reduced for Sunday-Wednesday nights.
Breakfast
Time
7:30-9:00 ** Some seasonal changes apply.
Coffee
Enjoy our locally roasted Thea’s House Blend from Banff Roasting Company or a fine Nespresso.
Naturel Tea
Our blends of Organic tea leaf, spices, and local herbs are fresh, sweet & flavourful.
Healthy Start (Monday-Sunday) Experience our rotating selection of homemade granola, yogurt parfaits, Swiss Bircher Müsli, grapefruit with baked apple and a variety of fresh berries and fruits.
Charcuterie (Monday-Sunday) We offer a alternating selection of domestic and imported cheeses and gourmet meats Some of which include
Cheese: Oka, Brie, Gruyère, Emmental, Boursin, Smoked Gouda, Cheddar, Goat, Italian Friulane and Swiss Tête de Moine.
Meats: Bone-In baked ham, our own roasted Alberta beef, Prosciutto, Mortadella, Genoa salami, smoked bison, and our special Bündnerfleisch-air dried beef.
Our Bread & Jams selection comprises a variety of options, from croissants, baguettes, and bread to pastries, all accompanied by our delectable jams
Rotating Hot Breakfast Dishes (Friday-Sunday)
Smoked Salmon Benny *gf Crêpes topped with Raspberries, Berry Coulis and Whipping Cream
Blueberry Waffle with Dried Fruit Compote
Breakfast Barley Soup with Poached Eggs and Double Smoked Bacon*gf
Crème Brûlée stuffed French Toast
Spinach & Feta Cheese Scrambled Eggs Topped with Roasted Peppers
French Omelette *gf