Mother’s Day Menu

Appetizer Choice of:

Seafood Hors D'Oeuvres
Ahi Tuna Tartar with Tuna Carpaccio, Lobster-Avocado-Mango Salad
Smoked and Steamed Salmon Rillette with Smoked Salmon Rose and Spring Greens
or
Duck Confit Salad
Crispy Duck Leg Confit with Orange Supremes, Butter Lettuce and Baby Field Greens,
Roma Tomatoes, Roasted Pine Nuts and Croutons with House Dressing
or
Foie Gras au Torchon
A Beaujolais Classic with Ice Wine Jelly, Pear and Brioche  - $ 10.00 supplement

***

Entrée Choice of:

Chilean Sea Bass Fillets
Caramelized with Lemon Pepper, Chardonnay Sauce
Market Vegetables and Rice Timbale
or
Châteaubriand of Beef Tenderloin
Medallions of Beef Tenderloin with Béarnaise Sauce,
Market Vegetables and Dauphine Potaoes
or
Elk Meat Loaf  &  Macaroni au Gratin
Topped with Wild Boar Bacon, Onions, Champignons, Portobello Mushrooms,
Red Wine braised Chour-Rouge

***

Dessert Choice of:

Raspberry Ballon
Our signature Dessert for over 28 Years
Prepared with Raspberries, Raspberry Eau De Vie, Ice Cream and Whipping Cream
or
Trilogy of Chocolate Mousse
With Orange Salad and Strawberry Sauce
Or
Profiteroles
Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce and Roasted Almonds

*** 

$ 38.00
 GST & Gratuities not included

Children under 12
We offer
Steak & Frites or Fettucchini Alfredo
Profiteroles Dessert with chocolate Sauce
$ 12.00